
Hygiene in the food industry
Cleaning and disinfection of production areas according to your company’s cleaning plan.
More informationSpecialist cleaning
In a production environment, safety matters as much as cleanliness. We plan around your shifts and downtime, follow your safety rules and use machines suited to large surfaces.

Good to know
We do not work on machines that are live or in motion. Machines are only cleaned after lockout in accordance with your procedures.
We go through your rules, zones and emergency procedures.
During downtime, between shifts or at the weekend.
With the right machines and personal protective equipment.
One point of contact and regular reviews.
Every job is different. These factors determine the price in your quote:
Request a no-obligation quoteScrubs, rinses and picks up the dirty water in a single pass. Efficient for large hard floors, and safe because the floor dries quickly.
Alkaline cleaners loosen grease on kitchens, filters, machines and floors. We choose the strength for each surface and rinse carefully afterwards.
High-temperature steam with little moisture loosens grease and deposits without much product. Suitable for grout, washrooms, stainless steel and kitchens.
Sometimes, in cordoned-off areas. For production areas, we usually schedule the work during downtime, in consultation with the prevention adviser.

Cleaning and disinfection of production areas according to your company’s cleaning plan.
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Vacuuming, mopping, machine scrubbing, stripping and protecting, tailored to every floor type.
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A thorough reset: degreasing, walls, doors, ceilings, lighting and hard-to-reach places.
More informationTell us what you need. You will receive a tailored quote, with no obligation.