Spring cleaning & deep cleaning
A thorough reset: degreasing, walls, doors, ceilings, lighting and hard-to-reach places.
More informationCleaning & maintenance
Cleaning for restaurants, cafés, brasseries and hotels
In hospitality, hygiene is not an extra. We work outside your opening hours, follow your own hygiene plan and leave the kitchen, dining room and toilets ready for the next service.
Who it is for and what they need
- Restaurants and brasseries that want a thorough kitchen and dining room clean after service.
- Cafés and bars with heavy use at the bar and in the toilets.
- Hotels and B&Bs for rooms, corridors, breakfast room and reception.
- Businesses that want to schedule a periodic kitchen deep clean during a closing period.
What is included
Kitchen
- Worktops, cookers and outside of ovens
- Degreasing cooker hood filters
- Cleaning and polishing stainless steel surfaces
- Cleaning (empty) cold rooms and freezers
- Tiles, floor and floor drains
Dining room & bar
- Tables, chairs and benches
- Bar counter, bar stools and chiller cabinets
- Outside of the beer tap installation
- Floor behind the bar
Toilets & reception
- Cleaning and disinfecting toilets
- Topping up consumables
- Cloakroom, entrance and doormats
- Glass doors and mirrors
Terrace & hotel
- Terrace furniture and ashtrays
- Hotel rooms and corridors by arrangement
- Breakfast room
- Dusting parasols and awnings
Good to know
Cleaning extraction ducts and the inside of beer lines requires specialist technicians. We clean the filters and the outside, and can coordinate with a specialist partner on request.
How it works
- 01
Walk-through
We look at the kitchen, dining room and toilets and go through your hygiene plan and critical areas.
- 02
Task list per zone
Daily, weekly and periodic tasks, tailored to your services and closing days.
- 03
After service
We work when the kitchen is closed and leave everything dry and ready.
- 04
Record-keeping
On request, we record the tasks carried out, which is useful for your own monitoring.
What determines the price
Every job is different. These factors determine the price in your quote:
Request a no-obligation quote- 1Size of kitchen, dining room and terrace
- 2Level of soiling and grease build-up
- 3Frequency and timing
- 4Hotel rooms or other additional areas
- 5Periodic deep cleaning
Techniques we use
TechniquesDegreasing
Alkaline cleaners loosen grease on kitchens, filters, machines and floors. We choose the strength for each surface and rinse carefully afterwards.
Dry steam
High-temperature steam with little moisture loosens grease and deposits without much product. Suitable for grout, washrooms, stainless steel and kitchens.
Microfibre & colour coding
Microfibre cloths and mops pick up fine dirt with little water and product. One colour per zone (washrooms, kitchen, office) prevents dirt from being carried from one room to another.
Frequently asked questions
Do you work according to our HACCP plan?
We follow the cleaning instructions in your own hygiene or self-checking (autocontrole) plan and use products suitable for food-contact surfaces. Responsibility for the plan remains with the operator.
Can you work at night or early in the morning?
Yes, we plan around your service. Night and weekend work is shown separately in the quote.
Do you also clean the extraction ducts?
We clean the filters and the outside of the hood. For the ducts themselves, we work with a specialist partner.
Request a quote for restaurants & hotels
Tell us what you need. You will receive a tailored quote, with no obligation.