Industrial cleaning
Workshops, warehouses, production areas, changing rooms and canteens, scheduled around your production.
More informationSpecialist cleaning
Cleaning in the food industry
In the food sector, your self-checking (autocontrole) system determines how cleaning must be done. We carry out your cleaning plan meticulously, with the prescribed products, sequence and contact times.
Who it is for and what they need
- Food producers, bakeries, butchers and caterers.
- Production areas with stainless steel lines, cold rooms and packing areas.
- Companies looking for extra capacity for periodic deep cleaning.
What is included
Production
- Preparation: dry removal of residues
- Foam cleaning and rinsing at low pressure
- Disinfection according to the prescribed contact time
- Floors, gullies and drains
Surroundings
- Cold rooms and storage
- Airlocks, changing rooms and hygiene locks
- Canteen and toilets
Record-keeping
- Signing off completed tasks on your record sheets
Good to know
2Cleansolutions does not claim any food safety certification of its own. We work within your system and follow your instructions and checks.
How it works
- 01
Reading the cleaning plan
Zones, products, dosage, sequence and checks.
- 02
On-site training
Your hygiene rules and zoning (colour codes, clothing, airlocks).
- 03
Carrying out the work
During production downtime, zone by zone.
- 04
Checks
Visual inspection and record-keeping; verification remains with your quality department.
What determines the price
Every job is different. These factors determine the price in your quote:
Request a no-obligation quote- 1Number of lines and floor area
- 2Type of soiling
- 3Downtime window
- 4Frequency
- 5Specific hygiene requirements
Techniques we use
TechniquesDegreasing
Alkaline cleaners loosen grease on kitchens, filters, machines and floors. We choose the strength for each surface and rinse carefully afterwards.
Contact disinfection
Clean first, then disinfect with an authorised biocide and the prescribed contact time. Focused on touch points and risk areas.
Dry steam
High-temperature steam with little moisture loosens grease and deposits without much product. Suitable for grout, washrooms, stainless steel and kitchens.
Frequently asked questions
Do you use our products or your own?
Preferably the products validated in your cleaning plan. If we bring our own products, we only do so with your approval.
Request a quote for hygiene in the food industry
Tell us what you need. You will receive a tailored quote, with no obligation.